|2014 Brought 40 years of WIC History!
Sherri Carder, Kristie Smith, and Jessica Nelson of the Daviess County Health Department attended the WIC Conference held in Columbia Mo. The theme was 40 years of WIC! Making a difference! During the banquet Sherri Carder was presented with a certificate for 33 years of dedication and commitment to the health and wellness of Women, Infants and Children in the state of Missouri outstanding achievement.
The special supplemental nutrition program for Women, Infants and Children is a federally funded discretionary program. Funding is allocated each fiscal year by Congress through the appropriations process. Funding levels are determined, then the Food and nutrition service (FNS) of USDA distributes grants to the 90 WIC state Agencies, including the U.S. Territories and Indian Tribal Organizations
The year of 2014 was a celebration of Forty Years of W.I.C.
Some W.I.C. history:
• 1972 WIC was piloted as a supplemental food program aimed at improving the health of pregnant mothers, infants and children in response to growing concern over malnutrition among many poverty-stricken mothers and young children.
• 1974 The first WIC site opened in Kentucky in January.
• 1974 WIC operating in 45 states.
• 1975 WIC was established as a permanent program by legislation P.L.94-105
• 1975 Eligibility was extended to non-breastfeeding women (up to 6 months postpartum) and children up to age 5. WIC initially provided supplemental foods to children up to age 4 and to breast-feeding postpartum mothers. The supplement foods should contain nutrients found lacking in target populations, and have relatively low levels of fat, sugar and salt. Sates needed to coordinate referrals to social services including immunizations, alcohol and drug abuse prevention, child abuse counseling, and family planning.
• 1992 WIC introduced and enhanced food package for exclusively breastfeeding mother to further promote breastfeeding. These items were carrots, tuna, extra milk and cheese.
• 1997 USDA implemented Loving Support Makes Breastfeeding Work campaign to increase breastfeeding rates among WIC mothers and improve public support of breastfeeding.
• 2004 The Breastfeeding Peer Counselor initiative was launched: Women with breastfeeding experience and training (often past WIC participants) became counselors to support other women learning to breastfeed.
• 2009 Based on Institute of Medicine recommendations, USDA introduced a new food package with foods consistent with the Dietary Guidelines for Americans and established dietary recommendations for infants and children over two years of age. Fruits, vegetables, and culturally sensitive substitutes for WIC foods are now part of the WIC food package. In addition, mothers who exclusively breastfeed receive more healthy foods with the enhanced WIC food package for exclusively breastfeeding.
In the beginning vouchers were a sheet of 8x11with three carbon copies and amount of foods were hand written. In the Mid 80’s they were issued by computer still 8x11 two carbons, and then in the 90’s an upgrade to check sized paper printed by the computers one thickness information stored in computer, by 2017 WIC will convert to an EBT card system.
The first two agencies in Missouri were Kirksville, Adair County and Rolla, Phelps County in 1974. Daviess County WIC program started in1976 With Mary Wheeler Administrator, and Delores Gatton as clerk caseload of approximately 20 to 40. At present, WIC Coord .and WIC certifier Sherri Carder, Nutrition Coord. and RD. Ryan Rosier, Breastfeeding, and Peer counselor Coord., CPA Kristie Smith , Cheryl Alexander CPA, Jackie Nichols, and Janet McMahon WIC Certifiers ,and Breastfeeding Peer Counselors Jessica Nelson and Angela Wayne, caseload of 210.
Do you remember in 1974?
• 1 can of formula $1.12 Today $16.00
• Bananas 12 cents a lb. Today 59cents
• 1 gallon milk $1.54 Today $4.89
A lot of change has taken place over 40th years and still more to come. If you would like more information about the WIC program and how to apply please contact the Daviess County Health Department at 660.663.2414. This institution is an equal opportunity provider.
|Published Dec 30, 2014 - 12:00 AM|| |
|The Daviess County Health Department will be closed the following dates so the employees can spend time with their families.
Dec. 19, 2014 12PM-4:30PM (for staff Christmas Party)
Dec. 24,2014 12PM-4:30PM
Dec. 25-26, 2014 all day
Jan. 1, 2015 all day
There will be no courier services Dec 25-26 and Jan 1, 2015
|Published Dec 15, 2014 - 01:12 PM|| |
Daviess County Health Department is still offering flu shots we have plenty available on any Tuesday from 8-4 and by appointment any other days.
Daviess County Health Department will be offering flu vaccine at the following locations depending on availability:
Please call 660-663-2414 to make sure we have vaccine.
Tuesday September 30, 2014; 8am-4pm then every Tuesday thereafter upon availability
Thurs. Oct. 2nd,2014: Jamesport Park Building 1pm-2pm.
Mon. Oct. 6th, 2014; Winston School Cafeteria 1:30pm-2:30pm
Thurs. Oct. 9th, 2014; Winston Post Office 9:30am-10:30am and Pattonsburg Senior Center 11am-12pm
Mon. Oct 20th, 2014; Jameson Post Office 10am-11:15
Tues. Oct.21st, 2014; Open late until 6pm
Mon. Oct. 27, 2014; Jamesport City Hall 9am-9:30am
Fri. Oct. 31st, 2014; Lake Viking Clubhouse-lower level 9am-10am and Gallatin Casey's 11am-12noon
|Published Sep 29, 2014 - 12:00 AM|| |
|FOR IMMEDIATE RELEASE: September 11, 2014
Increase in Respiratory Illness Enterovirus D68 (EV-D68): What you need to know
In response to increasing numbers of respiratory illness (Enterovirus D68), the Daviess County Health Department wants you to know the facts so you can protect your family.
Enterovirus is a common virus. With more than 100 types of enteroviruses, an estimated 10 to 15 million infections occur in the United States each year. Most people who are infected with enteroviruses have no or mild symptoms. However some enteroviruses, like Enterovirus D68 (EV-D68), can be very serious.
Symptoms of the Enterovirus D68 are similar to the common cold. Severe symptoms are possible with EV-D68, such as difficulty breathing. Children with cold like symptoms that experience difficulty breathing should consult their family physician.
Enterovirus D68 appears to be spreading by close contact with infected people. There is no vaccine or antiviral medication to treat EV-D68.
The Daviess County Health Department provides the following recommendations to prevent the spread of EV-D68 and to also protect yourself and your family:
â€˘ Wash hands often with soap and water for at least 20 seconds, especially after using the restroom or changing diapers. The use of soap and water is very important to combat EV-D68. Soap and water are the preferred method of hand washing.
â€˘ Avoid touching your eyes, nose and mouth with unwashed hands.
â€˘ Avoid kissing, hugging, and sharing cups or eating utensils with people who are sick.
â€˘ Disinfect frequently touched surfaces, such as toys and doorknobs, especially if someone is sick
â€˘ If you are sick, stay home.
Your Local Public Health Department continues to monitor the situation and share information with local health providers. While there are reports of increased cases across several Midwest states, there is not a surveillance system that can account for exact numbers of infections.
Missouri Department of Health and Senior Services, Senior Epidemiology Specialist C. Jon Hinkle says, â€śUsing good hand hygiene, practicing good cough and sneeze etiquette and staying home if you are sick are the most effective tools to fight EV-D68.â€ť
For more information on EV-D68 visit http://www.cdc.gov/non-polio-enterovirus/about/EV-D68.html or contact the Daviess County Health Department at 660-663-2414.
|Published Sep 11, 2014 - 12:00 AM|| |
September is National Cholesterol Awareness Month. The Daviess County Health Department is offering a Lipid Panel for $10.00 on the following dates in September from 8am to 1pm. Tuesday, September 16th and Tuesday September 23rd .This is a fasting test and you must not eat or drink after midnight the night prior to the tests. Because this is a screening, you will not need to obtain a doctors order or call for an appointment. You must be 18yrs old or older, walk in on the above dates between 8am and 1pm and be fasting. Your results will be mailed to you on the next day.
The cholesterol screening (lipid panel) includes the following screenings; Total Cholesterol, Triglycerides, LDL, HDL, and Cardiac Risk Ratio. The regular price for a lipid panel is $110.00 our cost to you is $10.00. High blood cholesterol is a major risk factor for heart disease and stroke, the leading causes of death in the United States. Lowering cholesterol levels reduces the risk of heart disease death among persons either with or without coronary heart disease.
What is Cholesterol?
Cholesterol is a waxy substance found in all body cells. Our bodies use cholesterol to digest food, make hormones, build cell walls, and perform other important functions.
Where Does Cholesterol Come From?
Our bodies make cholesterol in the liver. Dietary cholesterol comes only from animal products such as meat, dairy, eggs, and animal fats.
If blood cholesterol is too high, we can have health problems such as narrowing or blocking of blood vessels, heart disease and strokes.
Measuring Blood Cholesterol
o 200 or less is desirable. If your level is less than 200, ask your healthcare provider when you should have it rechecked.
o 200-239 means you are at moderate risk for heart disease and stroke, especially if you have other risk factors such as obesity or high blood pressure, if you are a smoker, or if you have family history of heart disease.
o 240+ means you are at high risk for developing heart disease. Ask your healthcare provider what you can do to lower your cholesterol.
LDL and HDL (parts of total cholesterol)
Low Density Lipoprotein (LDL)
LDL cholesterol is deposited on artery walls. They cause a waxy buildup called plaque. It is known as â€śbad cholesterolâ€ť.
Optimal LDL levels are less than 100 mg/dl or lower if you have heart disease or diabetes or other risk factors (such as family history of heart disease, or if you smoke).
Optimal LDL levels are less than 130 mg/dl if you have no risk factors for heart disease.
How Can I Lower My LDL Level?
o Lose weight if you are overweight.
o Reduce saturated fat found in dairy products, cheese and meat.
o Reduce hydrogenated fats (trans fats) found in French fries, snack crackers, cookies, baking mixes, shortening, butter and stick margarine.
o Use monounsaturated and polyunsaturated fats such as canola, olive, safflower and sunflower oils when cooking.
High Density Lipoprotein (HDL)
HDL takes extra cholesterol out of the body and is called â€śgood cholesterolâ€ť.
Desirable HDL levels are greater than 40 mg/dl.
Optimal levels are greater than 60 mg/dl.
A level of 60 or more is considered protective against heart disease.
To Raise Your HDL Level
o Lose weight if you are overweight.
o Exercise regularly (consult with your healthcare provider before beginning any exercise program).
o Donâ€™t smoke.
o Replace saturated fat with unsaturated fats.
What About Triglycerides?
Triglycerides are a fat that the body makes from alcohol, sugar, or excess calories. High triglyceride levels may add to buildup of plaque in the blood vessels (atherosclerosis). High triglycerides are a risk factor for heart disease.
o Less than 150 is a normal triglyceride level.
o 150-199 is considered borderline high.
o 200-499 is considered high.
o 500 or more is considered very high.
Decreasing Your Triglycerides
o Lose weight if you are overweight.
o Get regular physical activity (consult with your healthcare provider before beginning any exercise program).
o Decrease or avoid alcohol.
o Decrease sugar-containing foods.
The DCHD staff feels itâ€™s important to educate our public and offer these special screenings as much as possible to help our community be more informed because prevention and education is the key to good health. If you are interested but have questions please feel free to call the health dept. at 660-663-2414.
|Published Aug 26, 2014 - 12:00 AM|| |
|Author: Nathan Uthe, Bachelor of Science nursing student, University of Missouri-Columbia
Daviess County youth tobacco usage is higher than the state average! According to Missouri Information for Community Assessment (MICA) data, as of 2012, it was estimated that 1 in 6 Daviess County students in grades 6-12 are current smokers, which is higher than the state average at 1 in 10. There are free resources available to help you or a loved one quit using tobacco. So how does Daviess County compare to the state of Missouri?
In order to assess current tobacco usage and other risky behaviors, the Daviess County Health Department conducted a survey, “The 2012 Local Youth Risk Behavior Survey”. This survey was completed by students in area schools between the sixth and ninth grades. Tobacco users were a small percentage of area students, but all respondents were younger than 18. Here are the results.
• 1 in 7 had tried at least one or two puffs of a cigarette.
• 11-13 were the most common ages for smoking an entire cigarette.
• 1 in 20 were current smokers, most of them smoked daily.
• Tobacco usage of Daviess County youth was 5% smoked cigarettes, 3% smoked cigars, and 2% chewed tobacco.
• Tobacco usage statewide was 4% smoked cigarettes, 2.1% smoked cigars, and 2.2% chewed tobacco.
• Half of tobacco users smoked cigarettes, a quarter used chewing tobacco, and a quarter smoked cigarettes, which is comparable to statewide tobacco usage by type of tobacco product.
• The top three ways Daviess County youth obtained their cigarettes was through 1) giving money to an adult to purchase, 2) bumming from someone, and 3) were given to by an adult.
• The top three ways for obtaining cigarettes statewide are 1) giving money to an adult to purchase, 2) bumming from someone, and 3) purchasing from a store.
Therefore, Daviess County youth are using tobacco products at a higher rate than the statewide average, with the exception of chewing tobacco that was equivalent. The good news is that Daviess County businesses are doing a good job of not selling tobacco to minors, which makes it harder for minors to obtain tobacco.
Business policies can be key in reducing exposure to second-hand smoke and influencing smoking cessation. In 2012, the Health Department also surveyed area businesses to identify their tobacco use policies. There were a total of 47 area businesses that responded to the survey. The results are as follows:
• 3 in 5 area businesses had a tobacco use policy in place.
• 4 in 5 did not allow smoking within the businesses
• 3 in 5 did not oppose a smoking ordinance in their town of operation, with the most common objection being that it should be up to the business to decide.
• 1 in 10 had worksite-wellness incentives to assist employees to quit using tobacco.
Although the majority of businesses did not allow smoking within the business, only 1 in 6 had a policy in place about smoking outside the business. This could still allow patrons to be exposed to second-hand smoke. A possible solution would be to not allow smoking within a certain distance of the business entrance.
Above all other factors, the largest influence on teen smoking is family and friends. According to MICA data, adolescents are twice as likely to smoke cigarettes if they live with a family member who smokes. Of adolescent smokers, 9 in 10 have one or more of their closest friends who smokes. Tobacco use as of a 2011 study for all Daviess County residents revealed that 23% smoked cigarettes and 4.4% used chewing tobacco. With the strong influence others have on adolescent tobacco use, it is no wonder rates for area students are higher than the state average. Tobacco users who want to quit, can have a positive impact on lowering adolescent tobacco use by setting a positive example.
There are resources available to help current tobacco users quit; some of these resources are free. If you want to quit, schedule an appointment with your doctor and they will discuss benefits and methods to assist you in quitting tobacco. Another option is the Missouri Tobacco Quitline, which is a free service provided by the Missouri Department of Health and Senior Services; you can reach the Quitline at 1-800-quitnow or smokefree.gov. However, not all tobacco users smoke and there is assistance for chewing tobacco users too. They can go to www.killthecan.org for resources to quit; there are even coupons for tobacco free alternatives. The Daviess County Health Department is another resource, and can be contacted at 660-663-2414, daviesshealthonline.com, or facebook.com/DaviessCountyHD and can discuss resources to quit. Finally, if you support a smoking ordinance for your town, let your voice be heard.
|Published Jul 09, 2014 - 12:00 AM|| |
|The Daviess County Health Department will host their Annual Health Fair in celebration of Public Health Week. The health fair is Tuesday April 8, 2014, 7AM to 1PM by appointment only. We will start taking appointments on March 17th. Activities planned are special priced labs including Chem. 12, CBC, Lipid Panel, TSH, Hgb-A1C and optional PSA. Also planned are Blood Pressures, healthy living, injury and tobacco prevention, and nutrition information. Daviess county resource booths will be available from local vendors. Everyone will get a packet of health information and gift after their lab is done. The lab costs is $55.00 for women and $60.00 for men due to the PSA. Insurance and Medicare will not be billed and the lab packages cannot be divided and we will NOT do any other labs that day or public health services. Individuals interested in the labs need to drink lots of liquids the day before and be fasting after midnight the night before. Must be 18 or older to have lab drawn. Below is an explanation of all the labs included in this screening.
PSA-Prostate Specific Antigen (Screen for prostate cancer)
TSH-Thyroid Stimulating Hormone
Chem 12-Glucose,Urea Nitrogen, Creatinine, Sodium, Potassium, Chloride, Calcium, Protein, Albumin Globulin, AST, ALT, Bilirubin, Alkaline Phosphatase
CBC- White and Red Blood Cell Count, Hemoglobin, MCV, Hematocrit, MCH, MCHC, RDW, Platelet Count, MPV, Absolute Lymphocytes, Monocytes, Absolute Eosinophils, Absolute Basophils, Neutrophils.
Lipid Panel-Triglycerides, Total Cholesterol, HDL, LDL, Cardiac Risk Ratio.
Hgb-A1C-A screening tool used to determine the average blood sugar level in the past 3 months.
We Hope To See You There!
|Published Mar 11, 2014 - 12:00 AM|| ||